Frozen Products Like ..

Strawberries

Our frozen strawberries are handpicked at peak ripeness, ensuring the perfect balance of sweetness and flavor. Carefully processed and quick-frozen to preserve their taste, color, and nutritional value, these strawberries are perfect for smoothies, desserts, and baking. Sourced from Egypt’s fertile lands, they bring a burst of freshness to your kitchen.

Below are some of our top frozen products – a small sample of our extensive range. Explore more of our high-quality offerings designed to meet all your needs.

Mangoes

Indulge in the vibrant sweetness of our frozen mangoes, sourced from the best orchards in Egypt. These mangoes are peeled, sliced, and frozen at their most flavorful stage, ensuring a rich, tropical taste that’s perfect for smoothies, salsas, and desserts. Their natural sweetness and vibrant color make them a customer favorite worldwide.

Pomegranates

Our frozen pomegranate arils deliver the vibrant taste and health benefits of fresh pomegranates all year round. Rich in antioxidants and packed with a burst of sweet-tart flavor, these arils are ideal for adding a nutritious twist to salads, yogurts, and desserts. Carefully harvested and frozen to lock in freshness and nutrition.

Green Beans

Enjoy the crisp, fresh taste of our frozen green beans, known for their vibrant color and excellent texture. Grown under optimal conditions, these beans are harvested at their prime and flash-frozen to maintain their nutritional value and flavor. Ideal for stir-fries, soups, and side dishes, they bring convenience and quality to your meals

Peas

Our frozen peas are a pantry staple, renowned for their sweet taste and tender texture. Sourced from Egypt’s best farms, these peas are picked and frozen quickly to ensure they retain their vibrant green color and nutritional goodness. Perfect for a wide range of recipes, from soups and stews to salads and sides.

Artichokes

Our frozen artichokes are carefully processed to preserve their delicate flavor and tender texture. These versatile vegetables are a popular ingredient in Mediterranean and gourmet dishes. Convenient and ready to use, they add an authentic taste to salads, dips, and main courses, making them a sought-after product in international markets